Dietetics

RECRUITMENT FOR THE SUMMER SEMESTER OF THE ACADEMIC YEAR 2024/25 FOR DIETETICS STUDIES IS NOT CURRENTLY CONDUCTED

Health and rational nutrition are not only fashion, but an authentic, steadily growing need witnessed in contemporary society. Specialists with solid, comprehensive knowledge in the field of dietetics and psychodietetics are sought and in great demand these days. You can join this group of professionals with very good employment prospects by pursuing studies in the field of Dietetics in the Vistula School of Hospitality in Warsaw. It is an excellent proposal for people who not only care about being fit and well-nourished themselves, but those who would like to find out how to apply the knowledge of dietetics in practice.

Studies in Dietetics educate professionals in the field. In the course of bachelor’s degree studies at the Vistula School of Hospitality, you will gain competences which will allow you to work in areas of influence on human health and wellbeing. You will gain qualifications which will guarantee you professional success.

What constitutes the greatest advantage of the field of Dietetics – 1st level studies at the main Vistula School of Hospitality in Warsaw – is its curriculum – unique on the national scale. It has been developed so as to include the healthy human nutrition with particular attention to the diversified physical activity, age, individual physiology as well as nationality or dietary preferences. In the course of studies, you will learn how adequate nutrition can contribute to your fitness, feeling of wellbeing as well as adequate mental and physical condition. The program focuses on understanding the psychological aspects of nutrition. During your studies, you will learn how to change eating habits for the better, taking into account both the physical and emotional needs of patients.

You will develop your competences in the field of dietetics under the supervision of lecturers who are practising dietitians and psychodietitians, and, simultaneously, research workers. In the course of studies at the Vistula School of Hospitality in Warsaw you will learn not only to diagnose health problems and recognise the needs of people reporting in the dietician’s practice. You will also learn what nutrition, what diet is most appropriate for a healthy man, depending on their diversified physical activity, age, individual physiology as well as nationality and dietary preferences. The knowledge thus gained will give you independence in composing individual, customised diets. You will also gain competences necessary to support your clients in their work on enhancing their fitness, performance and physical condition. You will learn the technology of food processing and the art of composing dishes. You will practise and hone your professional skills in the course of professional placements in specialised units.

Studies in the field of Dietetics at the Vistula School of Hospitality will  let you gain thorough interdisciplinary knowledge, skills and competences in the field of human physiology, food, health promotion, nutritional education as well as the psychology of nutrition and interpersonal communication. You will learn to determine the nutritional needs of individual people resulting from and adjusted to their lifestyle, taking into account their dietary preferences, ensuring their good physical and mental condition or improvement of the state of health. You will also become aware of the absolute necessity of personalising and tailoring human nutritional needs, with particular attention given to the needs of a healthy individual and an individual threatened with civilisation diseases. You will learn to develop educational programmes allowing to shape proper nutritional habits. In the course of practical classes, you will gain skills in the field of nutritional counselling, nutritional planning and communication.

Studies in the filed of Dietetics at the Vistula School of Hospitality in Warsaw, you will let you gain the reputation of a valuable professional and a secure position in the labour market. You will also embark on an extremely satisfying career involving interesting work with people.

Alloweat and YOUSH are a business partner in the field of Dietetics.

Specialties in the field of Dietetics

1. DIETETICS FOR PHYSICALLY ACTIVE PEOPLE

This speciality is addressed to people who want to cooperate with sportsmen of different disciplines in developing a diet which would ensure their adequate performance and condition. In the course of studies, you will also learn how to cooperate with people training in gyms or fitness clubs, amateur runners or people preparing for expeditions or mounting climbing.

2. DIETETIC COUNSELLING

This speciality has been designed having in mind people who are planning to work with people visiting the dietician’s practice. In the course of classes in psychology and interpersonal communication, you will prepare for cooperation with clients and learn to recognize their needs.

3. PSYCHODIETETICS

This is a specialty that offers a unique combination of knowledge from psychology and dietetics. It focuses on understanding the psychological aspects of nutrition. During your studies, you will learn to develop healthy eating habits, identify barriers to healthy eating and strategies to counteract them. You will also develop social competences related to the identification, understanding, treatment and prevention of eating disorders. During your studies, you will learn what motivational dialogue is and how to mentally support patients in changing their eating habits.

The condition for launching a specialization in the field of study is to gather the appropriate number of students, i.e. not less than 15 people.

The study programme

The programme of bachelor’s degree studies in the field of Dietetics at the Vistula School of Hospitality in Warsaw is unique in the country due to the specialties offered. Thanks to the staff of experts and practitioners, you will gain comprehensive knowledge that can be easily transformed into success in the professional field. You will improve your skills during apprenticeships, which will allow you to prepare for work in the dynamically growing dietary industry.