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Flaga Unii Europejskiej
Flaga Unii Europejskiej
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Prof. Krzysztof Dasiewicz, PhD

Prof. Krzysztof Dasiewicz, PhD
e-mail: k.dasiewicz@vistula.edu.pl
Faculty: Tourism and Recreation
Field of education: Dietetics

Professor, PhD, food technologist, graduate of the Faculty of Food Technology, Warsaw University of Life Sciences. He deals with problems related to technological, health and economic aspects involved in processing animal products as well as with the application of visual techniques in the assessment of the quality of meat. Co-author of the textbook entitled: ‘Meat. Principles of science and technology’ published by the Publishing Office of the Warsaw University of Life Science. Author of over 150 publications in the field of meat technology. Lecturer at a number of courses and trainings for meat industry employees.

Didactic/research interests:

  • application of computer image analysis in food technology;
  • new technologies in food processing;
  • functional substances;
  • merchandising in meat products trade.
The university implements projects co-financed by the European Union
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Doctoral seminar in the discipline of Economics and Finance Business and Security Analytics Psychology in Business Logistics Economics English Studies Management Artificial Intelligence Cyber Security and Computer Networks Computer Engineering Architecture Management in Vistula University Bristol branch, UK Management Polish-British double diploma programme Vistula University and London South Bank University Advanced Mathematics for Teachers Full-Stack Data Science Graphic design Management Executive MBA Decarbonisation and Sustainable Business Economics Information Technology Techniques Journalism and social communication Finance and Accounting with ACCA Finance and Accounting with ACCA Graphic design International Relations Computer Engineering International Relations Management Polish-British double diploma programme Vistula University and London South Bank University English Studies +25
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Vistula School of Hospitality

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Tourism and Recreation Dietetics Tourism and Hospitality
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