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Home / University / Academic staff / Prof. Eliza Gruczyńska-Sękowska, PhD, BEng
Lecturer's profile

Prof. Eliza Gruczyńska-Sękowska, PhD, BEng

Prof. Eliza Gruczyńska-Sękowska, PhD, BEng
e-mail: e.gruczynska-sekowska@vistula.edu.pl
Faculty: Tourism and Recreation
Field of education: Dietetics

SCIENTIFIC DEGREES / STUDIES COMPLETED

1997 r. – master of science, engineer of chemical technology; Łódź Technical University, Faculty of Food Chemistry and Biotechnology.

2002 r. – PhD, engineer of agricultural sciences; Warsaw School of Life Sciences, Faculty of Food Technology.

2013 r. – professor, PhD in agricultural sciences in the field of food technology and nutrition, specialty: food chemistry; Warsaw School of Life Sciences, Faculty of Food Science.

FUNCTIONS PERFORMED

2008−2009 – head of the food chemistry lab at the Faculty of Chemistry and Biochemistry, University of Lethbridge (Canada).

INTERNSHIPS AND TRAININGS

27 June 2007 – 31 December 2009 Canada, University of Lethbridge, Department of Chemistry and Biochemistry, Post-Doctoral Fellowship

3-4 October 2009 Canada, Ontario, Toronto, 23rd Meeting of the Canadian Section of the AOCS, Crystallization of Lipids, Nucleation to Application, Workshop.

Didactic/research interests: 

  • examination of the chemical composition and lipids content in prairie fruits growing in Canada;
  • application of enzymatic esterification in the production and stabilization of zero trans structured lipids for high-temperature applications;
  • production of structured lipids in environments of sub-critically low water content.
The university implements projects co-financed by the European Union
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Vistula School of Hospitality

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Tourism and Recreation Dietetics Tourism and Hospitality
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