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Flaga Unii Europejskiej
Flaga Unii Europejskiej
Home / University / Academic staff / Piotr Dominik, BEng, PhD
Piotr Dominik, BEng, PhD Lecturer's profile

Piotr Dominik, BEng, PhD

Piotr Dominik, BEng, PhD
e-mail: p.dominik@vistula.edu.pl
Faculty: Tourism and Recreation
Field of study: Tourism and Recreation

Graduate of the Faculty of Food Sciences (Food Technology) at Warsaw University of Life Sciences, PhD in agricultural sciences; completed doctoral studies in the field of food quality assessment, medical analysis and pedagogical studies; he studied at German universities in Trier, Freiburg and Bremen; co-managed a family hotel facility in Germany in 1987-1989; in the years 2005-2006 held the position of the chief specialist for training and education of hotel and catering staff at the Polish Hotels Association; in the years 2011-2013 expert for HORECA at the Institute of Knowledge and Skills; speaker, consultant and trainer in the field of culinary tourism and the use of traditional culinary products cooperating with the Marshal’s Office of Mazovian voivodeship; author of academic textbooks, monographs, chapters in monographs and scientific articles in the field of nutrition, gastronomy and hospitality and culinary tourism; member of the Publishing Council and Editorial Board of Almamer Scientific Books; deputy editor-in-chief of the Problems of Tourism and Recreation magazine published by VSH; a member of the Editorial Board and a thematic editor of the Vistula University Working Papers; cooperates with industry magazines: Hotelarz, Przegląd Gastronomiczny, Hotel Polska i Horeca; coordinator of the VSH agreement with the Westin, Sheraton and Bristol hotels; he is taking care of the Student Scientific Club “Dietetyk” of VSH, Hospitality Management Club of VSH and the Culinary Tourism Club of VSH.

Research interests:

  • culinary traditions in tourism;
  • culinary tourism;
  • organization of catering services;
  • regional cuisine;
  • training of hotel and catering staff;
  • communication and interpersonal competences;
  • development of domestic and foreign hotel management;
  • nutrition for the physically active
The university implements projects co-financed by the European Union
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Vistula School of Hospitality

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