{"id":5863,"date":"2022-02-10T16:10:44","date_gmt":"2022-02-10T16:10:44","guid":{"rendered":"https:\/\/vistulahospitality.edu.pl\/team\/elzbieta-hac-szymanczuk-phd-beng\/"},"modified":"2022-05-02T10:12:56","modified_gmt":"2022-05-02T10:12:56","slug":"elzbieta-hac-szymanczuk-phd-beng","status":"publish","type":"team","link":"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng","title":{"rendered":"El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng"},"content":{"rendered":"\n<p><strong>El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng<\/strong><br><strong>e-mail:<\/strong> <a href=\"mailto:e.hac-szymanczuk@vistula.edu.pl\">e.hac-szymanczuk@vistula.edu.pl<\/a><br><strong>Faculty:<\/strong> Tourism and Recreation<br><strong>Field of education:<\/strong> Dietetics<\/p>\n\n\n\n<p>Since 15 December 2005 \u2013 lecturer in the Chair of Biotechnology, Microbiology and Food Assessment, Faculty of Food Sciences, Warsaw University of Life Sciences. In 2000\/2001, she completed one-year postgraduate studies in the field of Organization and Management at Military Technical University in Warsaw. Since 2018, member of the Programme Board of the two-monthly periodical <em>Ch\u0142odnictwo <\/em>published by SIGMA-NOT. Since 2003, member of the Polish Society of&nbsp; Food Technologists. In the years 2016-2017, participation in the works of the international team of experts for Food Contaminations and for Food Hygiene under the Electronic Working Group of the Committee of KK\u017b\/FAO\/WHO. In the course of work in the Faculty of&nbsp; Food Sciences of Warsaw University of Life Sciences, three 2<sup>nd<\/sup> degree team awards of HM Rector of the University of Life Sciences in Warsaw for scientific achievements (2007, 2017 and 2018).&nbsp; In the years 2007-2014, two team awards for achievements in didactic work (2011 \u2013 2<sup>nd<\/sup> degree, 2014 \u2013 1<sup>st<\/sup> degree) and a certificate of appreciation (2007) of HM Rector of Warsaw University of Life Sciences. In 2012, award for organizational achievements (3<sup>rd<\/sup> degree team award of HM Rector of Warsaw University of Life Sciences). In the course of doctoral studies, participation in the competition for doctoral students in the field of food technology: \u2018Fresh Meat Technology Course\u2019 organized by the Department of Food Science, Agricultural University of Norway in &nbsp;\u00c5s (23 June \u2013 27 June 2013, Norway). Later, in the course of her work as a university lecturer, participation in the 6<sup>th<\/sup> EU Framework Programme (<em>Food Quality and Safety<\/em>) \u2013 \u2018PathogenCombat\u2019 (2006-2008) as a member of the Polish working group headed by Prof. Ma\u0142gorzata Ziarno, PhD of the&nbsp; Warsaw University of Life Sciences.<\/p>\n\n\n\n<p><strong>Didactic\/research interests:<\/strong><strong>&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>general and food microbiology;<\/li><li>food quality and security;<\/li><li>bioactive substances in plants;<\/li><li>influence of bioactive substances on human health;<\/li><li>unconventional methods of food preservation.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Since 15 December 2005 \u2013 lecturer in the Chair of Biotechnology, Microbiology and Food Assessment, Faculty of Food Sciences, Warsaw University of Life Sciences. In 2000\/2001, she completed one-year postgraduate studies in the field of Organization and Management at Military Technical University in Warsaw. Since 2018, member of the Programme Board of the two-monthly periodical Ch\u0142odnictwo published by SIGMA-NOT. Since 2003, member of the Polish Society of\u00a0 Food Technologists.\u00a0 In the years 2016-2017, participation in the works of the international team of experts for Food Contaminations and for Food Hygiene under the Electronic Working Group of the Committee of KK\u017b\/FAO\/WHO. In the course of work in the Faculty of\u00a0 Food Sciences of Warsaw University of Life Sciences, three 2nd degree team awards of HM Rector of the University of Life Sciences in Warsaw for scientific achievements (2007, 2017 and 2018).\u00a0 In the years 2007-2014, two team awards for achievements in didactic work (2011 \u2013 2nd degree, 2014 \u2013 1st degree) and a certificate of appreciation (2007) of HM Rector of Warsaw University of Life Sciences. In 2012, award for organizational achievements (3rd degree team award of HM Rector of Warsaw University of Life Sciences). In the course of doctoral studies, participation in the competition for doctoral students in the field of food technology: \u2018Fresh Meat Technology Course\u2019 organized by the Department of Food Science, Agricultural University of Norway in \u00a0\u00c5s (23 June \u2013 27 June 2013, Norway). Later, in the course of her work as a university lecturer, participation in the 6th EU Framework Programme (Food Quality and Safety) \u2013 \u2018PathogenCombat\u2019 (2006-2008) as a member of the Polish working group headed by Prof. Ma\u0142gorzata Ziarno, PhD of the\u00a0 Warsaw University of Life Sciences.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","class_list":["post-5863","team","type-team","status-publish","hentry"],"acf":{"ks_phone":"","ks_email":"e.hac-szymanczuk@vistula.edu.pl","ks_team_title":"PhD, BEng","ks_name":"El\u017cbieta","ks_lastname":"Ha\u0107-Szyma\u0144czuk","ks_external_link":{"title":"Lecturer's profile","url":"https:\/\/usosweb.vistula.edu.pl\/kontroler.php?_action=katalog2\/osoby\/pokazOsobe&os_id=50724","target":"_blank"},"ks_hidden":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng - Vistula School of Hospitality<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng - Vistula School of Hospitality\" \/>\n<meta property=\"og:description\" content=\"Since 15 December 2005 \u2013 lecturer in the Chair of Biotechnology, Microbiology and Food Assessment, Faculty of Food Sciences, Warsaw University of Life Sciences. In 2000\/2001, she completed one-year postgraduate studies in the field of Organization and Management at Military Technical University in Warsaw. Since 2018, member of the Programme Board of the two-monthly periodical Ch\u0142odnictwo published by SIGMA-NOT. Since 2003, member of the Polish Society of\u00a0 Food Technologists.\u00a0 In the years 2016-2017, participation in the works of the international team of experts for Food Contaminations and for Food Hygiene under the Electronic Working Group of the Committee of KK\u017b\/FAO\/WHO. In the course of work in the Faculty of\u00a0 Food Sciences of Warsaw University of Life Sciences, three 2nd degree team awards of HM Rector of the University of Life Sciences in Warsaw for scientific achievements (2007, 2017 and 2018).\u00a0 In the years 2007-2014, two team awards for achievements in didactic work (2011 \u2013 2nd degree, 2014 \u2013 1st degree) and a certificate of appreciation (2007) of HM Rector of Warsaw University of Life Sciences. In 2012, award for organizational achievements (3rd degree team award of HM Rector of Warsaw University of Life Sciences). In the course of doctoral studies, participation in the competition for doctoral students in the field of food technology: \u2018Fresh Meat Technology Course\u2019 organized by the Department of Food Science, Agricultural University of Norway in \u00a0\u00c5s (23 June \u2013 27 June 2013, Norway). Later, in the course of her work as a university lecturer, participation in the 6th EU Framework Programme (Food Quality and Safety) \u2013 \u2018PathogenCombat\u2019 (2006-2008) as a member of the Polish working group headed by Prof. Ma\u0142gorzata Ziarno, PhD of the\u00a0 Warsaw University of Life Sciences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng\" \/>\n<meta property=\"og:site_name\" content=\"Vistula School of Hospitality\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-02T10:12:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng\",\"url\":\"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng\",\"name\":\"El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng - Vistula School of Hospitality\",\"isPartOf\":{\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en#website\"},\"datePublished\":\"2022-02-10T16:10:44+00:00\",\"dateModified\":\"2022-05-02T10:12:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vistulahospitality.edu.pl\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\/\/vistulahospitality.edu.pl\/en\/team\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en#website\",\"url\":\"https:\/\/vistulahospitality.edu.pl\/en\",\"name\":\"Vistula School of Hospitality\",\"description\":\"Szko\u0142a G\u0142\u00f3wna Turystyki i Hotelarstwa Vistula\",\"publisher\":{\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vistulahospitality.edu.pl\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en#organization\",\"name\":\"Vistula School of Hospitality\",\"url\":\"https:\/\/vistulahospitality.edu.pl\/en\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en#\/schema\/logo\/image\/\",\"url\":\"https:\/\/vistulahospitality.edu.pl\/wp-content\/uploads\/sites\/3\/2022\/02\/logo_sgtih_en.svg\",\"contentUrl\":\"https:\/\/vistulahospitality.edu.pl\/wp-content\/uploads\/sites\/3\/2022\/02\/logo_sgtih_en.svg\",\"width\":53,\"height\":60,\"caption\":\"Vistula School of Hospitality\"},\"image\":{\"@id\":\"https:\/\/vistulahospitality.edu.pl\/en#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng - Vistula School of Hospitality","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vistulahospitality.edu.pl\/en\/team\/elzbieta-hac-szymanczuk-phd-beng","og_locale":"en_US","og_type":"article","og_title":"El\u017cbieta Ha\u0107-Szyma\u0144czuk, PhD, BEng - Vistula School of Hospitality","og_description":"Since 15 December 2005 \u2013 lecturer in the Chair of Biotechnology, Microbiology and Food Assessment, Faculty of Food Sciences, Warsaw University of Life Sciences. 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