{"id":5862,"date":"2022-02-10T16:10:44","date_gmt":"2022-02-10T16:10:44","guid":{"rendered":"https:\/\/vistulahospitality.edu.pl\/team\/prof-eliza-gruczynska-sekowska-phd-beng\/"},"modified":"2022-05-02T10:12:38","modified_gmt":"2022-05-02T10:12:38","slug":"prof-eliza-gruczynska-sekowska-phd-beng","status":"publish","type":"team","link":"https:\/\/vistulahospitality.edu.pl\/en\/team\/prof-eliza-gruczynska-sekowska-phd-beng","title":{"rendered":"Prof. Eliza Gruczy\u0144ska-S\u0119kowska, PhD, BEng"},"content":{"rendered":"\n<p><strong>Prof. Eliza Gruczy\u0144ska-S\u0119kowska, PhD, BEng<\/strong><br><strong>e-mail:<\/strong> e.gruczynska-sekowska@vistula.edu.pl<br><strong>Faculty:<\/strong> Tourism and Recreation<br><strong>Field of education:<\/strong> Dietetics<\/p>\n\n\n\n<p><strong>SCIENTIFIC DEGREES \/ STUDIES COMPLETED<\/strong><\/p>\n\n\n\n<p>1997 r. \u2013 master of science, engineer of chemical technology; \u0141\u00f3d\u017a Technical University, Faculty of Food Chemistry and Biotechnology.<\/p>\n\n\n\n<p>2002 r. \u2013 PhD, engineer of agricultural sciences; Warsaw School of Life Sciences, Faculty of Food Technology.<\/p>\n\n\n\n<p>2013 r. \u2013 professor, PhD in agricultural sciences in the field of food technology and nutrition, specialty: food chemistry; Warsaw School of Life Sciences, Faculty of Food Science.<\/p>\n\n\n\n<p><strong>FUNCTIONS PERFORMED<\/strong><\/p>\n\n\n\n<p>2008\u22122009 \u2013 head of the food chemistry lab at the Faculty of Chemistry and Biochemistry, University of Lethbridge (Canada).<\/p>\n\n\n\n<p><strong>INTERNSHIPS AND TRAININGS<\/strong><\/p>\n\n\n\n<p>27 June 2007 \u2013 31 December 2009 Canada, University of Lethbridge, Department of Chemistry and Biochemistry, Post-Doctoral Fellowship<\/p>\n\n\n\n<p>3-4 October 2009 Canada, Ontario, Toronto, 23<sup>rd<\/sup> Meeting of the Canadian Section of the AOCS, Crystallization of Lipids, Nucleation to Application, Workshop.<\/p>\n\n\n\n<p><strong>Didactic\/research interests:<\/strong><strong>&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>examination of the chemical composition and lipids content in prairie fruits growing in Canada;<\/li><li>application of enzymatic esterification in the production and stabilization of <em>zero trans <\/em>structured lipids for high-temperature applications;<\/li><li>production of structured lipids in environments of sub-critically low water content.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>SCIENTIFIC DEGREES \/ STUDIES COMPLETED: 1997 r. \u2013 master of science, engineer of chemical technology; \u0141\u00f3d\u017a Technical University, Faculty of Food Chemistry and Biotechnology; 2002 r. \u2013 PhD, engineer of agricultural sciences; Warsaw School of Life Sciences, Faculty of Food Technology; 2013 r. \u2013 professor, PhD in agricultural sciences in the field of food technology and nutrition, specialty: food chemistry; Warsaw School of Life Sciences, Faculty of Food Science. FUNCTIONS PERFORMED: 2008\u22122009 \u2013 head of the food chemistry lab at the Faculty of Chemistry and Biochemistry, University of Lethbridge (Canada). INTERNSHIPS AND TRAININGS: 27 June 2007 \u2013 31 December 2009 Canada, University of Lethbridge, Department of Chemistry and Biochemistry, Post-Doctoral Fellowship; 3-4 October 2009 Canada, Ontario, Toronto, 23rd Meeting of the Canadian Section of the AOCS, Crystallization of Lipids, Nucleation to Application, Workshop.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","class_list":["post-5862","team","type-team","status-publish","hentry"],"acf":{"ks_phone":"","ks_email":"e.gruczynska-sekowska@vistula.edu.pl","ks_team_title":"PhD, BEng","ks_name":"Eliza","ks_lastname":"Gruszczy\u0144ska-S\u0119kowska","ks_external_link":{"title":"Lecturer's profile","url":"https:\/\/usosweb.vistula.edu.pl\/kontroler.php?_action=katalog2\/osoby\/pokazOsobe&os_id=50723","target":"_blank"},"ks_hidden":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prof. Eliza Gruczy\u0144ska-S\u0119kowska, PhD, BEng - Vistula School of Hospitality<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vistulahospitality.edu.pl\/en\/team\/prof-eliza-gruczynska-sekowska-phd-beng\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof. Eliza Gruczy\u0144ska-S\u0119kowska, PhD, BEng - Vistula School of Hospitality\" \/>\n<meta property=\"og:description\" content=\"SCIENTIFIC DEGREES \/ STUDIES COMPLETED: 1997 r. \u2013 master of science, engineer of chemical technology; \u0141\u00f3d\u017a Technical University, Faculty of Food Chemistry and Biotechnology; 2002 r. \u2013 PhD, engineer of agricultural sciences; Warsaw School of Life Sciences, Faculty of Food Technology; 2013 r. \u2013 professor, PhD in agricultural sciences in the field of food technology and nutrition, specialty: food chemistry; Warsaw School of Life Sciences, Faculty of Food Science. FUNCTIONS PERFORMED: 2008\u22122009 \u2013 head of the food chemistry lab at the Faculty of Chemistry and Biochemistry, University of Lethbridge (Canada). 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